250g vermicelli
½kg sugar made into syrup with 1½ cup water
1 cup ghee
1kg fresh milk
8 small cardamoms, crushed or ground
1/8 tsp yellow food colour
1 tbsp kewra
Saffron
Sliced almond/pistachio

• Method:
• Fry the vermicelli in ghee till it is dark golden, quickly add milk and cook on high flame for 3-4 min till the milk dries.
• Now add the prepared syrup with colour, saffron and cardamom.
• When the sugar syrup dries up remove from heat.
• To serve garnish with sliced almonds/pistachios.